Our Products
Compleat Adult
Each capsule contains a minimum of 270mg of pure flax sprouts and a minimum of 270mg of plant sprout powder (Nutricare).More
Flexiflax
A capsule contains at least 500mg of dried sprouted flax powder. Flax is nature's richest source of Omega 3 and is also rich in lignans.More
Livade
Do you need to know how to detox your liver? Livade is a unique and totally natural supplement to benefit persons with liver disorders ...More
Marecamin
Marecamin is an organic calcium with other mineral supplements derived from calcified coralline Thallaphyta. Each capsule contains ...More
Nutricare
Nutricare comprised entirely of 600 mg (per capsule) of ground, pressure dried sprouts, 50% Barley together with Lupin, Fenugreek, Sunflower and Soya. .More
Sterolandia-50
Each 600 mg capsule contains:300 mg mixed vegetable and cereal sprouts in powder form and 300 mg organic Sutherlandia.
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Production Process
The production process of the powder found in
Compleat Adult, Nutricare, Sterolandia 50 and Flexiflax
involves a highly specialised technique of sprouting and
drying to ensure that the final product is of the
highest quality.
The sprouting process uses only
the highest quality, non GMO, non treated seed with a
high germination rate. No soil is used in the process
which implies that the entire plant is used, and since
most of the plant’s goodness lie in the roots, the
benefit is obvious.
The sprouting process takes
5-8 days during which time the seed energy is converted
to a viable, highly nutritious sprout. No fertiliser is
used.
Once the sprouts are ready for harvesting,
they are rinsed in clean water, minced up and within two
hours placed in a purpose built drier. The drying
process removes almost all the moisture (96%), but
leaves the biological integrity of the product intact.
This is due to the fact that the entire drying process
takes place within a very narrow temperature band, and
very close to the growing temperature of the plant. The
plant is rendered stable and dry without being frozen or
cooked. This process is called Lyophilisation.
The entire process takes about 18 hours, after which the
product is milled into a fine powder, blended and
shipped to a Medicines Control Council approved facility
for encapsulation. This special production process
ensures that none of the intrinsic nutritional
properties of the original sprout are lost or reduced.
When the powder is consumed in the body, all of the
original phytonutrients (the enzymes, minerals, vitamins
and sterols/sterolins) are present and are over 95%
bioavailable, almost all of it is feeding the body..